Taste 2024 Chefs Dish Savannah’s culinary creatives step into the spotlight and share how they started out, who their dream dinner guests would be and what they can’t cook without.
Taste Take it Easy The long-fought process of opening Brochu’s Family Tradition has finally come to fruition.
Features A Taste of History Savannah’s famed The Olde Pink House offers a dining experience 250 years in the making
Features Pizzeria Vittoria: Kyle Jacovino’s First Solo Endeavor This summer, chef Kyle Jacovino, formerly of The Florence and 1540 Room, embarks on his first solo endeavor, Pizzeria Vittoria.
Taste The Fat Radish Lands in Savannah The Fat Radish philosophy is simple: Quality ingredients don’t need to be fussed over to shine. The team behind the
Taste All About Eden With a decade of Savannah kitchen experience, his under-the-radar Eden Supper Club in full swing and a food truck set to
Taste El Coyote Gets Souped Up At 1 West Victory, Landon Thompson, Tony Seichrist, Brad Syfan and Thomas Bishop are creating a foodie’s paradise.
Taste What’s Cookin’ Dishing with chefs at eight of Savannah’s newest restaurants. Photography by Jason B. James