Features New Pub Coming to City Market Wexford Irish Pub will showcase Savannah’s centuries-old connection to Ireland through historical mementos and intentionally sourced materials and fixtures.
Taste The Sweetest Thing Tara Rocker reconnects with the joy of cooking in a new book of family recipes, including Grandma’s Chocolate Stack Cake.
Features A fresh perspective on longevity Local photography professor Tom Sanders’ niche is making mature people look cool and positive
Taste Lincoln’s Gift returns to Service Brewing Co. Veteran-owned Savannah brewery raises a pint of its seasonal oyster stout to an unforgettable Christmas present
Features Dispatches from Turtleland The race to recovery for Georgia’s sea turtle population is slow and steady. Still, turtle folk are here for the long haul.
Features Sailing With Faith As the caretaker of two wooden schooners and captain of Old Coast Adventure Company, Thomson Moore invites others aboard his living sculpture
Taste Homegrown Hustle: Meet Lauren Marcinkoski of Luray Peanut Co. Enjoying boiled peanuts and leading global brands are tradition for this Savannah native Written by COLLEEN ANN McNALLYPhotography by D.
Features Following the Light: Q&A With Author and Founder of The Moth, George Dawes Green Famed raconteur, founder of global storytelling nonprofit The Moth and eighth-generation Savannahian dug deep into local lore to create his